"We had a good time at Omaw and will be back.\n\nWe were a group of 6 and came this past Friday. Even though we goofed our reservation (we reserved a table for 4, instead of 6), the restaurant accommodated us the best they could with no attitude. As the place, of course I love it because the space used to be Levack Block and is nostalgic for me. They've also done a great job of stylishly renovating it to feel cozy/intimate.\n\nWe went during prime time and the restaurant was definitely packed, including the bar... so I recommend making a reso.\n\nThe food was solid. Here is a quick-overview:\n\n- Cornbread: good and the spread is tasty\n- Winter vegetables/roots: really good with a pleasant sauce to accompany\n- Fried chicken: everyone does a good job of fried chicken now, so this was on par with industry\n- Pork ribs: these were okay and probably my least favorite dish\n- Short ribs: these were amazing! I could have had this as my main meal. Everyone at the table agreed. We ordered a second round and is the reason why I would come back.\n\nAgain, I love this place because of its past, the current ambiance, and the good food. We also had lovely service - they were pleasant and attentive.\n\nDefinitely worth a try!"^^ . . "0"^^ . . "2"^^ . "2016-01-17T00:00:00"^^ . . "4"^^ . "3"^^ .