"This is your classic zero-ambiance Chinese joint. Reminds me a lot of places that you find in Chinatown in NYC or Boston. The good news is that cost-cutting on the dining room floor translates into an investment in the food.\n\nTry the cod with ginger sauce. I normally will gloss right over this type of selection on a typical Chinese menu, but my friend suggested that I try this, and he was spot on. The cod is cut into these elongated cakes, and the white sauce has the slight peppery flavor of ginger along with a mildly sweet/salty velvety touch. Throw in the saut\u00E9ed baby bok choy, and you have a dish that excels.\n\nThe shrimp with lobster sauce is just as delicious, as this is a great alternative to the typical Sesame Chicken or Orange Beef that you might order yourself. \n\nStep out of the box a bit with this restaurant. A dead giveway to its authenticity is the packed round of 10 that you will find every weekend, populated chiefly by Asian diners. There is a secret Chinese menu here, too, so bring someone who speaks the lingo if you want to access things like whole roasted fish!"^^ . "0"^^ . . . "2014-07-06T00:00:00"^^ . . "0"^^ . "4"^^ . "2"^^ .