"2016-02-23T00:00:00"^^ . . "5"^^ . "0"^^ . "0"^^ . "Our server was a pro, she gave the best suggestions based on what we like to eat and drink. The only thing I would complain about is the cocktail prices are little steep. Other than that, this meal was perfection. This place is the holy grail, Grant and his staff are incredibly good at what they do. Easily in my \"top 5, top 5, top 5\" places to eat in the city....\n\nHaida Gwaii Sidestripe Shrimp - their homemade cocktail sauce was on point, shrimp was perfect.\n\nSobrasada & Foie Gras - I had no idea foie gras could be shaved. It was the best thing I've had in a long time. Definitely a must when you go.\n\nRoast Bone Marrow - This comes with bread thats been grilled and a green sauce (forgot what its called) with a thick shaved salt of some kind to put on the bone marrow. Buttery and delectable. Also a must when you go.\n\nMah\u00F3n (Cheese)- I love cheese and buy different kinds on the regular...Had this there and fell in love...\n\nScallop Ceviche - This dish was perfect, a mix of sweet, spicy and sour...the scallops were perfect. Thoroughly enjoyed this dish!\n\nSwollen Knees!- This cocktail was insanely good, little small but so good. A great balance of everything thats listed in this drink."^^ . "0"^^ . . .