"0"^^ . "0"^^ . "2008-01-21T00:00:00"^^ . "1"^^ . . . "Been here many times over the years, but will NOT go back. Too much good steakhouse competition in Vegas to ever go back here. Waiter (Michael) was good, we were seated promptly (party of 10); food/ambiance/bar does not compare anymore to other leading steakhouses (Flemings, Morton's, Ruth's Chris, etc.).\n\nThe wine 'sommelier' is an A-HOLE! We asked about a bottle of Les Dix Cab, he said it was very good, blah, blah, blah...we ordered two bottles - he came back with 'the only one we have left'...I know my wines and this was clearly undrinkable...I let others taste it at our table and they agreed. When I asked if he tasted it (with his tasting cup hanging around his neck) - he said he did. Trust me, I watched him open the bottle, pour my tasting...he never tasted the stuff. It was awful - this last bottle must have been stored in the alley. He turned into a real prick in a hurry....first of all don't lie to me, and secondly don't treat the customer like dirt. He took it back, brought out another 'recommendation' (Whitehall Lane Cab - it was better, but not great). He poured it and never ever came back to our table - a real, walking, talking A-Hole. Funny thing was, when the bill arrived we did not get the detailed breakdown - I swear to God I was charged for the bad bottle of Les Dix, but we were celebrating my wife's birthday and my daughter's engagement and I was not going to raise a stink. They had the balls to put areas on the bill for tips for the Wine Steward and Waiter after already adding 18% for our group - no problem with 18% for a group of 10, but I put a big fat ZERO in for any other tips just because that Wine Steward was such a JACKASS!\n\nSalad cart is not what it used to be and is over-rated!\n\nYou can spend the same elsewhere and have a much better experience.\n\nNo space in the bar for a comfortable pre-dinner cocktail.\n\nHugo's is officially in the cellar for me and I cannot recommend it. Food was not as good as Flemings."^^ . . "1"^^ .