"0"^^ . . . "We had pan seared foie gras in half shelf oyster, foie gras over braised ribs, sea bass with wild mushroom. It was delicious and we could even choose our price. I couldn't remember the rest of the menu because our seating area was in the corner and just too hot. The noise in the enclosed corner was so amplified and loud. I just wanted to get out. \nI gave 4 stars just because of the heat.\nThe derive was great and the staffs were energetic."^^ . . "2016-05-22T00:00:00"^^ . "0"^^ . "1"^^ . "4"^^ .