. "2013-06-17T00:00:00"^^ . "1"^^ . "0"^^ . . . "5"^^ . "0"^^ . "Truly a one-of-a-kind burger restaurant.\n\nI have eaten at PoshBurger Bistro on 4 separate occasions and with thanks to Chef Conrad and the American Wild Boar - I freaking love the Wild Boar burger.\n\nA suggestion is to add a quail egg to your burger - it adds some milky goodness.\n\nBut frankly I've been here with a different person every time and everyone has always left happy.\n\nThe guac is a good appetizer, but the buffalo wings are some of the very best around. The thing I like best about the wings is how he trims the bottoms of the little drumsticks - you just have to try them!!!\n\nKobe burgers good, osterich - I haven't tried, but I hear it's amazing.\n\nI think some people go here to find a Burger Joint like the cafe in Back to the Future - some of the reviews I read make me think this - It is an excellent restaurant to the Burger connoisseur.\n\nMy father and uncle own Burger Kings - this is clearly the opposite end of the burger spectrum.\n\nYou will never forget your first time at PoshBurger!\n\nI have a lunch meeting there tomorrow and will count the hours till then!"^^ .