"2017-09-25T00:00:00"^^ . . . "6"^^ . "My only complaint about their brunch is how popular it is! There was quite the wait on a Sunday morning, but upon tasting the food, I understand why.\n\nI ordered the biscuits and gravy, which had a delicious blend of chorizo and crispy sage in the gravy -- all topped off with a fried egg. I left not a speck on my plate. Paired with a cider mimosa, it was a great way to kick off my morning!"^^ . . "6"^^ . "5"^^ . "2"^^ .