. "Two words (that I can spell but not pronounce): Kouign-ammin.\nOmg. Soooo good!\nI stopped to look for a pastry for breakfast today and the barista highly recommended I try this flaky pastry.\nI'm glad I listened to him!\nFor those of you who are new to this pastry, it's basically croissant/Viennoiserie dough that are brushed with butter and sugar and then folded beautifully into this muffin-sized flower. \nThey come with different flavours so I chose the raspberry one because it reminded me of spring. \nThey used fresh raspberries to make a sort of jam that's not too sweet, and they filled the cavity inside the pastry. \nDevine!"^^ . . "2018-04-18T00:00:00"^^ . "4"^^ . "2"^^ . "1"^^ . . "1"^^ .