"5"^^ . . . "0"^^ . "2014-07-19T00:00:00"^^ . "1"^^ . . "I was excited to try this new restaurant in Tremont, heard nothing but good things about this place. The chef is well known around the city for his food and my wife and I was looking forward to indulge in the experience. Being a chef myself I expect certain things to be done correctly. Sadly the service was mediocre, servers didnt know anything about how the food is prepared or cooked. I ordered the mussels as my appetizer that was suppose to come with frits and a aioli dipping sauce. What I got was frozen deep fried fries not hand cut and instead of a aioli (fancy word for flavored homemade mayonnaise) I received ketchup... \nFor my entree I was intrigued to get the lamb chops(more like lamb bites). I specifically told my server that I'm allergic to the red wine in the sauce and the they served me the sauce anyway... we sent the dish back and told the staff that I didn't want anything in replace of my meal... \nThe so owner I guess then insulted my intelligent by saying that they redid my meal from scratch. Remember that this is all of 5mins of me sending the dish back to the kitchen for her to tell me they remade lamb chops to a medium temperature. \nOmg, what was most disappointing was the fact that EVERYTHING on this menu was frozen, nothing fresh or made from scratch and I'm sorry that's not being a chef by cutting corners like this... Come on where's the passion that got you to this point. I was embarrassed and appalled by the lack of knowledge to running a business and for the price your charging for this frozen product doesn't match up at all... I left and went to the Tree house to have the most amazing burger I've eaten in a while! Great food there! I strongly suggest if your a foodie don't even bother trying this place unless your drinking and drinking only..."^^ . "1"^^ .