. "1"^^ . "2018-04-11T00:00:00"^^ . "3"^^ . . "4"^^ . . "5"^^ . "The ambience of Campagnolo is relaxing. I love the atmosphere and the decor here. However, the food was okay. \n\nService:\nThe service was amazing. The servers were very friendly and explained the menu well. \n\nFood:\nBread and olives- The bread was nice but it wasn't amazing. I will probably not order this again. \n\nBeef tartare and sunchoke- I love tartare in general so I knew I had to order this. Everything in this tartare went well together. I would recommend this appetizer. \n\nCappelletti di zucca- this was a seasonal pasta dish. It was really rich in flavor and it was delicious. However, I expected the pasta dish to be larger since it was listed as an entree. It looked more like a side dish. Other than the size being too small for the price, the pasta was really good. \n\nShort rib ragu with meatballs, spareribs, and tripe- this was another seasonal dish. This dish was interesting. It was a mix of meats on corn meal. I wasn't a big fan of the combination. The meats were rich in flavor and the corn meal is supposed to balance it. However, I didn't like the texture of the corn meal with the meats. \n\nIn conclusion, I am not sure if I would come back here. The prices were steep and the food was mediocre. It is a nice place to grab drinks or go on a date given the ambience and service. I would not recommend eating here though."^^ .