"I like this place for drinking and snacking and its boisterous atmosphere. Definitely not a place to have a full on dinner though. \n\nThere are a few standout dishes like the kaki-mayo, cheese mushroom bibimbap, salmon natto yukke. The 'good' dishes would be their yaki udon, miso glazed black cod and tako wasabi. \n\nI really like their lobster sashimi but its seasonal. \n\nThe patio is a lot quieter than the inside for a more 'intimate' experience but they close off seating and food earlier than the rest of the restaurant.\n\nI'm glad that there is this kind of restaurant in the area - trendy, upscale, fun, exotic... This restaurant is the only one that fits the bill other than MeNami."^^ . . . "2018-05-11T00:00:00"^^ . "0"^^ . "1"^^ . . "4"^^ . "2"^^ .