. . "I sooooooo wanted to give this restaurant 5 stars but I just couldn't because of location. Which I will touch on at the end. First, the food!\n\nShe Crab Soup: 10/10 The chef is a Charleston native and apparently prides himself on this dish. Well... bravo, my friend. I will be back many-a-times for this alone. \n\nFresh Bread/Cheese: 6/10 You might think this is weird to add this in the review but I thought it was pretty cool that they made fresh butter/cheese every night with their own twist. It just so happen that cream cheese and dill was below average to my pallet.\n\nPork Tenderloin: 9/10 Succulent! Delicious tender pieces of pork laid over a risotto to die for... Worth a 2nd, 3rd, possibly 4th order in a row. \n\nAdditionally, they have a wide selection of local micro brews which always pushes you up on my list. Great job, guys. Only problem.... Located back in the middle of a corporate park well off the beaten path. Just odd. But a good find if you venture there. \n\nEnjoy!! \n\n-Ian M."^^ . "0"^^ . "0"^^ . "0"^^ . "4"^^ . . "2013-12-10T00:00:00"^^ .