"Spicy Hoisin Calamari: The squid itself is grilled to perfection but the bed of pickled vegetable is too sour and salty. Good attempt at Asian fusion with the coriander garnishing but two pieces of squid is too little. If there were four pieces, I wouldn't be complaining.\n\nMussels and fries: Very good. Broth was just right. If you like spicy, the sausages and the broth has a good kick.\n\nSmoked fish burger: Very good, and good portion size. Seasoned well. \n\nFlying monkey beer: so-so. On a hot summer day, cask beer isn't a great option because it's almost at room temperature. \n\nOld fashioned bourbon: better than expected, considering it's not their specialty\n\nOverall, I liked the fact that all dishes came out steaming hot. The food was satisfying. Ambiance is nice - good for a casual date or night out with a small group of friends.\n\nDont like how Yelp got me comin here for the $5 burger special for checking in, only to find out that offer was only valid jun 21-26, 2015."^^ . "0"^^ . "0"^^ . "2015-09-05T00:00:00"^^ . . "1"^^ . "4"^^ . . .