"2013-02-14T00:00:00"^^ . . "3"^^ . "2"^^ . "I just realize that I never posted my visit to Gusto 101 (@gusto101TO) and it was back in August last year. I came here the previous week with a wait time of 2 hours, so we left a came back at a much earlier time. This is probably the busiest restaurant I have been so far, reservation online were only available for 5:30 or late 10:30.\n\nIt has two fabulous patios in full sun all day long, one at the front and a rooftop patio. Once a car garage, it is now a shell of the original with a very cool feel to it.\nAlthough I love the interior here, we opted for the patio to enjoy the very last hot sunny days... \n\n Love the re-usable brown \"paper\" bag for the bread.\n\n Mozzarella Bufala $15.50\n~ Tomato, basil oil, parmigiano crisp, smoked paprika, arugula\n~ It was very refreshing and especially loved the basil oil with the mozzarella. Perfect for patio weather and even better with my glass of cold white wine \n\nPolipo $14.50\n~ Char grilled octopus, olive tapenade, green beans, basil oil, citrus emulsion\n~ This was perfectly cook, love the charred outer layer while the inside was cook just right. It was very tender, moist and flavorful.\n\n Rigatoni Lucani $14.95\n~ shredded braised lamb, fresh herbs, shaved peperocino\n~ Although we loved both our appetizers, we were not impress with our mains. This was good but really nothing memorable that I would go back to.\n\n Brick Chicken\n~ This was one of their special that day, don't remember much how it tasted apart from how dry it was \n\n Passionfruit Mousse $4.95\n ~ macerated strawberries, spiced biscotti\n S'more Pudding $4.95\n~ maple graham crumble, chocolate creme, toasted marshmallow\n~ I didn't like either of them, good thing it was tiny.\n\n Verdict :\n~ We love both our appetizers and we saw quite a few other one that we would like to try.\n~ But both main and dessert was a disappointment.\n~ I will definitely come back in summer time and just order a lot of the appetizers plus wine"^^ . "0"^^ . . . "1"^^ .