. "0"^^ . . "0"^^ . . "2"^^ . "1"^^ . "Maybe I should preface this by saying that I come from Chicago originally where we had a \"Greek Town\" where we could get great Greek food.\n\nDorothy, you are not in Kansas anymore (or ws it Chicago?).\n\nI have walked past the place many times (I live a block away). The name was too kitchy, it looked like a chain and it was in a touristy shopping center, all alarms. But, my lovely wife wanted Greek food so off we went.\n\nThey have a very large place with plenty of tables. We were there on a Saturday night and they were not even 1/3 full. \n\nThings that went wrong:\n\n- They burned the saganaki. Not only ours, but we smelled a couple more burned attempts during our meal.\n- They never brought a salad we asked for.\n- the food was soaked in oil. I mean soaked!\n- when asked what vegetables were included if we picked them over the rice or potatoes we were told \" saut\u00E9ed carrots, peppers and cucumbers\" \"Cucumbers? are you sure?\" was our response. \"Yes, I think so\" we ordered them assuming our young waiter was wrong. Of course he was, they were zucchini. How can you have a waiter not know the difference between cucumbers and zucchini at a Greek restaurant.\n\nWe will not return unless we have a great coupon and a greater need for Greek food."^^ . "2013-03-09T00:00:00"^^ .