. . "Consider Congee Wong a Chinese \"greasy spoon\" + a tablespoon of MSG for good measure! I'm not a hater, I actually love this place for value and flavour. But be sure to swig a litre of water or tea on your way out, lest you get the msg-pasties.\n\nThis is Chinese food, and of the cheap sort at its best! Order lots and take home lots. I've watched many other diners do this - at times a table of 2 will order 6 items, eat a bit of each, and pack the rest to go for 2 weeks worth of brown-bag lunches.\n\nMmm... and what enviable lunches you'll feast on.\n\nA must try here is the curried chicken with potatoes. The sauce is thick and packs a punch, unlike watery and bland options typical of Thai-style joints. \n\nI absolutely agree with Maple's comment on the Lo Bak Gau (below). So deliciously soft with little crispy edges, the right amount of heat, shrimp, eggs... yum. \n\nAnd if you're on a diet - get congee. Who knew rice and water could be so tasty?! \n\nService is meh, but you don't go for the service... grab take-out otherwise."^^ . "2008-12-04T00:00:00"^^ . . "1"^^ . "3"^^ . "5"^^ . "2"^^ .