. "2008-10-07T00:00:00"^^ . . "1"^^ . "1"^^ . "4"^^ . . "2"^^ . "Two and a half words... \"gluten-free pasta\".\n\nWhen I was a kid my family would dine out 1x's a week. My parent's idea of trying new places meant sitting at a different table at the same restaurant. Once a place got introduced into our dining lives, we went there every week until my dad got pissed off for some odd reason, and we would move on to a different establishment. Needless to say we ate at Spaghetti Factory many, many, many times. I have some fond memories from this place.\n\nFast forward to now, many years later, I learn they have gluten-free pasta. 1 3/4 hours after finding this out, I was sitting at a table ordering gluten-free pasta with meat sauce and sausage. I was not disappointed. They use a corn pasta that has a very good consistency and has a very good taste... my non-gf dining partner also ordered it and enjoyed it very much. The meat sauce was fantastic in a super salty, not healthy kind of way and the sausage... oh the sausage, so good. Now I realize this place is in no way healthy, authentic, or \"italian\", but it's a guilty pleasure that many will like. I especially like the prices and the decor inside, just like it was when I was a kid.\n\nI enjoy this place, for the memories, and now for the gluten-free pasta. This will be a monthly place for me before first-fridays. I highly recommend you use their call ahead seating option by phoning in before you come, it will greatly reduce your wait times."^^ .