"Ginza is a trap. It used to be good 2 to 3 years ago, but I've started to avoid this place since, in my opinion, they changed administration. The tempura is super oily and terrible, and the maki's are 90% rice, 9% ingredients, 1% seaweed.\n\nI have been going to Ginza monthly back in the days, but it's no longer an option for me anymore.\n\nTo avoid if you are a true sashimi, nigiri, tempura and maki fan.\n\nAlthough the service never changed, an all-you-can-eat sushi is about the quality of their food. No good food + good service = still not a good restaurant."^^ . "1"^^ . . "2"^^ . "2012-07-24T00:00:00"^^ . "0"^^ . "0"^^ . . .