"2"^^ . "I don't go here regularly because it's overpriced, extremely sweet, and has a custard consistency which makes it melts very fast. It's fun to go once in a while though for something different, like once a year. \n\n2.5 rounded to 3 stars because the employees have to do more work to mix stuff in, it's an experience to make your own creation, and if it were cheaper, I might come twice a year. \n\nBut really, we're in dairyland. Get real ice cream from the local chains and you'll be a lot happier. Chocolate Shoppe Ice cream is across the street. If you want custard, go to the local favorite and nationally acclaimed Michael's Frozen Custard or Culver's. \n\nI was recently reintroduced to two ice cream cakes from Cold Stone. The red velvet and cookie dough. Everyone at the party agreed Dairy Queen cakes are a lot better. The cakes weren't awful but I wouldn't mind if I never ate them again."^^ . . "2017-04-22T00:00:00"^^ . "1"^^ . "1"^^ . . . "3"^^ .