"2018-05-27T00:00:00"^^ . "1"^^ . "0"^^ . . . "1"^^ . "4"^^ . "I sampled this restaurant during Restaurant Week 2018. To my great surprise the restaurant was empty at 6:30pm. The ambience and interior design are both rustic and chic. The restaurant has a variety of seating options, a lot of tables for date nights, families and even a private room for a special event!\nWe ordered the meatballs and chop salad to start, which both delivered great flavor. \n$15 cocktails were on a weak side. \nHanger steak was the star with a mushroom garnish. \nTo finish this elevated dining experience we had bread pudding with ice cream. Yummy!"^^ . .