"4"^^ . . . . "0"^^ . "2016-05-30T00:00:00"^^ . "I could tell you all about Grove Hill based on my first visit last night - but let's get right to the point.\n\nI love pasta, so when we asked our waitress if there was anything the restaurant was known for, she said their Bolognese sauce. I asked her what kind of pasta it came on and it was some standard \"tube-like\" pasta (my words, not hers). I had remembered her saying Grove Hill made their own tagliatelle in-house, so I asked to have that subbed in.\n\nOMG - sooooo tasty. Yes, their Bolognese is extremely good. It's very fine unlike some restaurants whose sauce has huge chunks of meat. But the pasta - heavenly. Soft, yet firm with a delicate texture and taste, just like fresh pasta should be. The combination was amazing and I'm ashamed to admit I ate the entire bowl of the dinner portion. \n\nIf you're a pasta and/or Bolognese nut - go there and try it. I think you'll be happy.\n\nQuaint little place - bar/restaurant kind of layout as mentioned. The bar is in a back corner, so kind of separated from most of the rest of the restaurant. While it has two fairly large monitors, the sound was down way low, so wasn't a bother. Wait staff was very casual, but did a great job. All in all a great little place that I will be back to often I think."^^ . "0"^^ . "0"^^ .