"5"^^ . "0"^^ . . "0"^^ . "This is a great little spot in Toronto's little Italy. We really loved the exposed brick walls, checkered table clothes, and old wood decor. It's a family owned restaurant opened in 2011 and they make everything from scratch. The menu is also very decently priced, my friend and I had 2 drinks an appetizer and 2 entr\u00E9es for $60\n\nWe had \nArancini - Homemade rice balls stuffed with mozzarella, parmigiano\n\nIt had a crispy crust, perfectly season and cooked to perfection. I've had Arancini in the past that was under seasoned or the rice was undercooked, I will most definitely be ordering this again\n\nParmigiana di Melanzane - Layers of breaded eggplant baked with parmigiano, mozzarella, in pomodoro sauce\n\nThe Taverniti Pomodoro sauce is amazing, they need to jar and sell it. The Pomodoro made this breaded eggplant was one of the best I've ever had.\n\nRavioli di Carne - Handmade ravioli stuffed with all ground beef in pomodoro sauce\n\nPerfectly cooked, and stuffed with love. I was very impressed by this dish. I usually find ravioli to be boring, but this dish was packed with flavour \n\nOverall this was a great experience the food was fantastic with great service, we will be back again very soon."^^ . "2014-02-21T00:00:00"^^ . . . "0"^^ .