. "My folks have lived in this area for a few years now, and frankly, this area has been totally devoid of any interesting dining options. I'm serious - it was like a dining wasteland. After reading some of the Bootleggers buzz on ChowHound, my wife and I popped in on a recent Sunday afternoon, just in the faintest hope of having a decent meal of food. The good Lord provideth!\n\nThe menu isn't huge, but every single thing on it is interesting and you can tell that each has been carefully constructed. I'm not even joking - it took us fifteen minutes (and 3 or 4 passes by our server) just to make up our minds on what to order. We ended up splitting the smoked turkey sandwich (mighty tasty) and then shared the braised kale, the smashed potatoes and the cauliflower \"steaks.\" All were exceptional, especially the cauliflower.\n\nI'm of the mind that eating stuff like cauliflower and kale is necessary in order to (hopefully) extend my time on this earth. I'd never seen or heard of a cauliflower being prepared this way, but it was such a creative way to \"dress up\" a vegetable that routinely fails to impress (me, at least). We're very much looking forward to trying the rest of the menu, especially more from the smoker!\n\nBeyond the food, we each enjoyed a local brew, but have since learned that they've got some legitimate cocktails as well. On the whole, we really dug the whole Bootleggers concept. It's unique and you can see (and taste) some real genius behind this place.\n\nIn closing, thank you, God, for Bootleggers. The good folks in that neck of the foods (and me whenever I've visited) have suffered long enough! :)"^^ . "5"^^ . "2"^^ . . "1"^^ . . "2013-05-29T00:00:00"^^ . "2"^^ .