. "2014-09-20T00:00:00"^^ . "this place is tasty!\n\ncame here with co-workers for dinner. i must say the name of the restaurant threw us off a bit..we were thinking mexican cuisine..\n\nbut this place is actually more of a fusion-type spot with surprisingly complex flavors in their dishes. we ordered: gnocchi with a lamb sauce, grilled peppers with mozzarella and assorted vegetable platter (mostly grilled root vegetables) to begin. The peppers and mozz was my FAVORITE. such a simple dish but the way they made it was soo good.\n\nfor my meal I got the flank steak with chimichurri, fingerling potatoes and arugula. The dish was acceptable, didn't knock my socks off. I thought the chimichurri was too sparse and too dry. overall the dish could have used more flavor, i wish the steak was seasoned a bit more.\n\nThe menu is pretty limited, but the staff is willing to work with you to make sure you order something to suit your preferences. they were great!\n\nThey are a wine bar - I had a glass of delicious pinot noir. My co-workers had the malbec which i was told was good and also cocktails which they said were well made.\n\nFor desert I had their homemade sorbet in the following flavors: tangerine, pink grapefruit-mint and raspberry. holy cow...i am not crazy about grapefruit but the way they made it was delishhhh. Second place goes to the tangerine, followed by the raspberry sorbet - i'm assuming it's because of the texture of the fruit that the consistency varied so much for the sorbet...while it tasted good, i wasn't a fan of the texture of the raspberry.\n\n\noverall, this place was delish. a must try for this area!"^^ . "1"^^ . "4"^^ . "0"^^ . . . "0"^^ .