. "2"^^ . . "3"^^ . "2"^^ . "3"^^ . "we went with the beef tasting menu\namuse bouche cheese gougere: a little weak since not that airy.\nwagyu beef crudo: coriander, saffron, fennel\nclassic, subtle on the saffron\n--paired with colterenzio, moscato giallo 2009 alto adige\nbeef cheek ravioli: aceto balsamico\npretty amazing, perfect flavor and savory and slightly sweet\n--paired with la mozza, morellino di scansano 2007 toscana\nwet aged piemontese beef: spinach, garlic, quail egg\nfried quail egg done expertly, tasty, small parts slightly chewy\n--paired with teresio colline saluzzesi 2003 piemonte\ndry aged BBL beef: lobster, potato, bearnaise\nanother dish for contrast wet vs dry aged, nice wine pairing, lobster portion ok\n--paired with gaja 2008 piemonte\nvanilla semifreddo: pistachio rum strawberries\ncreative, rum sauce thickened to look like a beef stew sauce\n--paired with maculan 2009 veneto\ni'm not a steak lover, but this satisfied, and I really enjoyed the company.\n\nthis time came for a steak dinner: (ribeye for 2 carved at your table, very pricey like the rest of vegas)\nalso got the filet mignon -- needed a sauce dressing\nthus tried black truffle vinaigrette, but not enough truffle flavor, and that was $5 extra\nthe taglietelle with porcini was ok. chopped salad ok\nbread still good.\neasy to walk in here by snagging a table at the bar by 7 pm."^^ . "2011-08-07T00:00:00"^^ . .