"1"^^ . "0"^^ . . "5"^^ . "1"^^ . "Last night I got incredibly hungry. After a quick scan of the local offerings open around 8:30 pm, I narrowed my search to \"tacos\" and hit return. I then erased that search and typed in \"bars\" but quickly changed my mind back to tacos...\n\nNow, I'm pretty well versed in what a great taco should be. I've traveled quite a bit in my day. (At 33 I feel I'm qualified to now say that, and always wanted to position it well in a sentence) \n\nThe Phoenix area, of which I am native to, has some of the best. I'm not saying it is the best. But it is definitely in the conversation. \n\nUntil last night, the best tacos I have ever eaten were from a street side cart while returning back to the US from Tijuana Mx. I think I paid \u00A250 for two. \n\nEnough background. Let's get to the nitty gritty. \n\nI first noticed the gentleman manning the cook top flipping what appeared to be hand made corn tortillas. Always a good sign that you're in for a great experience. The second observation I made was the condiment stand in the corner, appetite whet. Finally, a tale tale sign of a great restaurant is a minimal, focused menu. Check and check. \n\nIt is my opinion that carne asada tacos are not the best option. Sure I like them. Sure they are good. However when it comes to flavor, lengua and cabeza are my personal favorites. \n\nThat being said, I ordered \"queiro un taco de asada, uno de pastor, y una de lengua o y para tomar coca en botella\" \n\nI order this to go. But during my wait I saw a guy wearing a sombrero with a flowing ponytail looking like he was in 7th heaven while eating his order. A life decision was made here. \n\nBag in hand I hit the condiment section. Loaded up on jalape\u00F1os torreados salsa verde and guacamole salsa. Sat out front in the patio and began to enjoy. \n\nCarne asada :))\nPastor :)))\nLengua :))))))))))))\n\nIf you've come this far. Just go. Seriously. Five stars. My only regret is there aren't more stars to give."^^ . . . "2018-03-21T00:00:00"^^ .