. "0"^^ . "0"^^ . "We were in town for the weekend and wanted to try one of the top rated restaurants in Madison. Great choice! We took another couple with us, ordered six dishes, and left extremely satisfied.\n\nSnack\nCharcuterie and Cheese Platter--a bit expensive considering the price of other menu items, but the pate that came with it was amazing.\nSmall Plates\nRavioli--one large piece and was easily split into quarters for the four of us\nBurrata--tasted great, but I would skip it in favor of some of the more inventive dishes\nFoie Gras--a must order in my opinion\nPork Belly--didn't love the accompaniments with the meat, but I believe they change that frequently\nLarge Plates\nScallops--a really nice balance of sweet and salty on the plate\n\nThe restaurant features a good beer list and an okay wine list (for my tastes). I'm not a huge fan of Italian wines, however they had a lovely Sparkling Rose on the menu.\n\nOne downside to this restaurant is that they don't take reservations, but we got there around 8:30pm and were seated immediately."^^ . . "5"^^ . "1"^^ . . "2016-09-05T00:00:00"^^ .