"Great Restaurant. My sister and I saw this place during the day and decided to go at night. We looked up reviews and it seemed great. My sister is a pastry chef and loves French food, so it was a good choice. We got the halibut and the filet mignon. Both were delicious as was my pre-main course salad. Dessert is always the tell-tale sign of whether we like a restaurant and we were fairly pleased.\nFavorite: Caramelized nuts iced souffl\u00E9 with Frangelico, grilled pineapple, mango-coconut sauce, fennel madeleine. It didn't even need the madeleine, the souffle was very creative and just so delicious.\nGood: Chocolate and textures. It was good, because you always need a little chocolate but the souffle dessert was the best.\n\nAll in all we had a great dinner. The atmosphere was cute and it was delicious. The only negative thing I would say was that the service (for us) was a little lacking. Being 20-somethings I felt like they didn't take us seriously and tended to other guests just a tad better. Our server was very nice, but we waited a while at times. \n\nI highly recommend it. Would be a great date place!"^^ . "0"^^ . "0"^^ . "0"^^ . . "4"^^ . . "2010-11-17T00:00:00"^^ . .