<http://data.yelp.com/Review/id/QWJ5BegSVfXHC7RsVDDcdA>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/Zh4xTzclBC5tnJxt3YEFXw> .
<http://data.yelp.com/Review/id/QWJ5BegSVfXHC7RsVDDcdA>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/QWJ5BegSVfXHC7RsVDDcdA>	<http://purl.org/stuff/rev#rating>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/QWJ5BegSVfXHC7RsVDDcdA>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/uLL2uKqYnPAFwBw11LzDUQ> .
<http://data.yelp.com/Review/id/QWJ5BegSVfXHC7RsVDDcdA>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/QWJ5BegSVfXHC7RsVDDcdA>	<http://purl.org/stuff/rev#text>	"Been going here since 2005.  Usually I get slices of pizza with spinach and tomatoes (around $8.50).  Back in the days, Gus's had thick bread-like crust before which I really liked.  About 3 years ago, they made their crust a lot thinner.  The thinner crust is probably more representative of the NY style, but I still preferred the bread-like crust.  So, 4/5 star.  \n\nStill my favorite place."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/QWJ5BegSVfXHC7RsVDDcdA>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/QWJ5BegSVfXHC7RsVDDcdA>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/QWJ5BegSVfXHC7RsVDDcdA>	<http://schema.org/dateCreated>	"2014-09-13T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .