. "0"^^ . "I probably had one of the best restaurant experiences here! It was our two year anniversary so my boyfriend and I wanted a special night out. When we arrived at the restaurant, we were pleasantly surprised at how breathtaking the restaurant is. An old style house with a gorgeous fire place and chandelier, with separate rooms for dining. We were greeted immediately and the event planner Lisa who was at the hostess desk offered to take pictures for us by the fireplace and Christmas tree! I really appreciated this and we had some very beautiful photos to post afterwards. We were then taken to our table which was an intimate, romantic seat in a window out-pouching. For an appetizer we ordered the charcuterie, which was very extravagant. There was a selection of meats including rabbit, pork, salami, smoked salmon and a many others. The accompanying chutney and pickled vegetables were fantastic! For the main course, we ordered the surf and turf for two. The surf and turf includes bison tenderloin, bone marrow, seasoned vegetables, potatoes, prawns, clams, salmon and scallops. The bison was great, very tasty and cooked to perfection. The potatoes were also phenomenal. However the seafood was quite bland and this is where the four out of five comes in. I felt as if I needed some sauce or extra seasoning on the prawns and salmon. The scallops tasted as if they were boiled not seared, had a rubbery texture. My boyfriend found the salmon soggy and the plate was drenched in butter. I would recommend adding more seasoning and salt! The vegetables were also quite boring, nothing special, the broccolini was undercooked. Although we did not like the seafood, everything else was amazing so it did not make a dent in the night. We will definitely revisit (but not get the surf and turf) and recommend this restaurant to our friends! Thank you Bow Valley Ranche."^^ . "0"^^ . . "4"^^ . "2016-12-19T00:00:00"^^ . . "0"^^ .