"2"^^ . "0"^^ . "In a neighbourhood filled with good Italian restaurants, why would Acquolina, whose food I've always considered quite good, never gain popularity?\n\nThe same reason I've encountered there in the past- the poor service. Specifically the 69 year-old head waiter whose snarky arrogant attitude and indifference has no place in an overcrowded restaurant market, like Toronto's.\n\nAlthough my wife & son both enjoyed their most recent meals, I made the mistake of ordering one of the specials of the night: Lobster & scallop pasta. For a mere $27, I received a meager overcooked lobster tail and a single(!) scallop over an otherwise tasty pasty with cherry tomato & fresh basil. \n\nI would have shared my dissapointment with my pompous waiter, but once the plates were on our table, we were completely ignored by him, two foodrunners and the manager/owner (sho has always been hlpful & friendly in the past). In the end, I asked for my cheque...twice. The tip I left reflected my feelings, but being in the industry myself, I declined leaving nothing at all, despite my urges.\n\nIn the future, my money will be spent at restaurants like Ferro and Marcello's, who've figured it out, great food + great service = great experience.\n\nIn summary, Acquolina: Good food + Lousy service = we will not be returning"^^ . . . "2013-02-15T00:00:00"^^ . . "0"^^ . "0"^^ .