"0"^^ . . "2018-05-04T00:00:00"^^ . . . "Brunch at Napa on Providence and my first visit here. It was bustling at noon so I suggest making reservations. And parking is challenging so plan ahead. Bottles of ice water and choco-chip corn bread served on table (yum!) & a warm, inviting ambience with just enough lighting. \nI asked our server for suggestions and as soon as he said the duck confit eggs benedict I was sold! However, he came back to break the news it was sold out so that'll be for the next time!\nI went with the (suggested) short rib hash and poached eggs. There was a good portion of meat, it was tender and topped with 2 poached eggs so the mix of the eggs with the meat, potatoes, onions and red peppers was delicious! For me, there was just alittle too much grease/butter so I asked for bread (to dunk). Apparently they don't have bread pre-made so they baked it, but worth the wait! + a bloody mary= $21 w.tax! \nWhat a bargain, especially for this quality food!\nFriends had salads topped w.salmon and they were very pleased, also.\nWill definately go again & sit on the beautiful covered patio!"^^ . "5"^^ . "0"^^ . "0"^^ .