"2012-09-09T00:00:00"^^ . "This used to be one of my favorite Hakka (Indian + Chinese Asian fusion ) restaurants in the Airport area. On a cold day, I love divulging in a hot bowl of hot and sour soup (with great amounts of shrimp, chicken, tofu, and bamboo shoots in a hot and spicy broth), followed by a plate of spicy chili chicken and beef Hakka chow mein. \n\nI've been here NUMEROUS times, and I'm falling short of reasons to give it a 4-star rating based on my previous experiences or a 3-star rating based on my last visit. o.O\n\nOkay, I'm going to stick with my 3-star rating here only because I think my last visit was the only slight downfall with the service and quality of food. We ordered hot and sour soup which was delicious and a plate of Hakka beef. The noodles had changed (long thick round fat noodles rather than then long flat noodles, there was hardly any beef in it (see posted picture); there was barely any pepper, and no coriander garnishing. I don't know about you, but when I cash out $15 dollars for a dish, it's because it hit the nail on the head; sadly, not this time. Service: Slow. \n\nI'm still sticking with 3-stars for this place. Based upon my prior experiences, and I know they can definitely change. I will give them one more chance and see if anything has changed with both service and quality of food for an extra star for a 4-star rating."^^ . . "3"^^ . "0"^^ . "1"^^ . . "1"^^ . .