"2016-06-14T00:00:00"^^ . "0"^^ . "0"^^ . . . "My husband & I decided it would be fun to do a \"dumpling hop\" in Chinatown, Montr\u00E9al while here for the F1 Grand Prix. The 3 restaurants we randomly dropped into while walking down Chinatown: Restaurant Noodle Factory, Restaurant Pain Farci, and Qing Hua. We only ordered their juicy pork dumplings at each place.\n\nRestaurant Noodle Factory - 4 stars. The 6 dumplings weren't very juicy but they were tasty and I really enjoyed their sweet dipping sauce. Worth the $10 price tag. \n\nRestaurant Pain Farci - 4 stars. The dumplings here were super soupy, flavorful, and ginormous, hence the $13/$14 price tag for 10 pieces.\n\nQing Hua = 1 star. The worst dumplings we've ever tasted...unless you like tons of extra hard dough with your dry dumplings. I would caution anyone from going there. Boo! Thumbs down \n\nNOTE: We've been to a few Din Tai Fung restaurants in Singapore, Japan and southern California so we have something to compare the dumplings to."^^ . "1"^^ . "4"^^ . .