. . "0"^^ . "4"^^ . "0"^^ . . "2015-07-03T00:00:00"^^ . "After 2 hours in a line I finally stepped inside the shop to wait my turn. What I found in the shop was a well developed cooking process. People making the cheese cake batter another putting the fresh cooked cheese cake in boxes and another attending the oven. The cheese cake were coming out of the oven and within a minute or two making it into a box and out the shop in someone's hands. What I found strange was the number of cheesecakes coming out of the oven every 20 mins. It seemed to me like they did not want to sell too many cheesecakes as only 12 to 15 were coming out every 20-25 minutes thus a 2 - 3 hour wait time. One more oven and the wait time would drop by 1/4 the wait time. The shop has a lot of room and could double the production but does not, which to me was irritating. \n\nOn the other hand the cake itself was amazing. Nothing like any other cheesecake I have had. I do recommend trying it out when the lines are shorter! I did not appreciate the fact that there can easily be more cakes cooked with more ovens but the shop is not expanding."^^ . "0"^^ .