. . . "0"^^ . "2"^^ . "The two most important factors in a good boba drink is the 'boba' and the 'drink.' My drink of choice is the classic milk tea. To my disappointment, they were out. Milk tea is a simple beverage to make whether its from scratch or from a generic powder. I've never been told \"we're out of milk tea\" from a place that's sole purpose is to serve boba tea. I ended up substituting the original with their more expensive taro milk tea. One sip of my drink was all I needed to decide I won't be coming back. There wasn't enough ice, the tea was a little warm, and it was obvious the mushy, half-solid boba was sitting out to long. \n\nA boba house should be experts in boba. And it isn't acceptable for a new boba place to serve up substandard tapioca pearls. It was a hot day and I was looking for a cold drink. And in addition to my drink not being cold enough, the room was pretty warm. A couple fans were running to cool off; but isn't that what commercial AC is for? Temps were being kept too high or the system was pooping out.\n\nThe 2nd Volcano Tea House to hit Las Vegas has created a little bit of a stir. Are the two related? And if not, why did they use the same name? Well, perhaps not so much a stir as confusion. Volcano #2 lies in the Korea Town plaza filled with Japanese restaurants. It's a good before dinner tie-over or after dinner hang-out. But until there's a little quality control, I'll buy my $4 beverages elsewhere."^^ . "2012-06-17T00:00:00"^^ . "2"^^ . "4"^^ .