"2012-06-12T00:00:00"^^ . "4"^^ . "3"^^ . . . "2"^^ . . "Outback has great food and service. The restaurant decor is hip and the bloomin onion is beyond addictive. I had the filet on focaccia bread with a garlic spread. I like garlic, but the spread was too much for me. But with that being said, the filet was great on the focaccia bread and I received aujois on the side. I would order again without the garlic spread. \n\nJoel is the best waiter. He is very attentive and personable, even with my girls. The girls request him everytime we go."^^ . "2"^^ .