"The bartenders do a great job of keeping one nice and toasted before other diners arrive. The garlic bread is good but i wouldnt call it the best i've ever had. That goes to Parma but i'm not here to compare places i'm here to review this one. So lets do it!\n\nI was already pretty toasted by the time we sat and ordered the food. Free glass of Chianti with yelp check-in so we all cashed in on it. \n\nI ended up ordering the Crazy Alfredo because in my boozed up state i completely forgot about the Osso Buco they also serve.\n\nRegardless the Crazy Alfredo is pretty damn amazing and damn crazy. It's got A LOT of things going on for one dish and A LOT of pasta for a decent price."^^ . "4"^^ . "6"^^ . "2012-12-21T00:00:00"^^ . . "2"^^ . "5"^^ . . .