"2"^^ . "Oh Rana for once in your life.. WILL YOU PLEASE for the love of God refrain from giving full marks..for once!!!!! \n\nNay I say, for what shall be shall be. \n\nOn a mothering Sunday I taketh the mother bear for an evening of dining and .... well, more dining. The much visited haunts such as Rice and Tampopo were brimming full of folk passionately munching away on their spoils, which led us to a conundrum. Where to go, where to go? My last visit to Yang Sing involved not full on consumption but a mere passive eating experience when I turned up late for a meeting (resulting in finger dipping and friendly fire on plates of accommodating dinner acquaintances)\n\nSo... sensing a weakness in the queue length we parked ourselves outside the aesthetically pleasing exterior. The aromas that magic carpeted their way from the kitchen unto our nostrils did excite the rumble in the stomach jungle much, after we'd convincingly devoured the menu with our eyes. After a 15 minute wait we were seated by the most polite gentleman ever to walk the face of Yang sing Cathay. Only a few seconds elapsed before I began waving impatiently at the nearest waiter... (My stomach now staging a full on rap battle in sound effects) \n\nThe food here was arguably the best Eastern restaurant food I have consumed.... wait for it.....*Gathers American accent momentum* Period!!!! I'm not sure whether it was the empty stomach talking or what not, but the four mains we ordered between us were healthy in proportion and delicious in content(tion?). The Beef fried rice I had were rich in texture yet not too oily....\n\nEl Madre went Chicken Kung Po on us whilst the other two mains were: shredded fillet steak with spicy yellow bean sauce and the Taiwenese sizzling chicken.... The Kung Po chicken was tender and very loving towards my tastebuds... The sizzling Taiwanese chicken thighs clothed nicely in egg fried rice went down a treat also.... However the show stealer was most definately the Shredded fillet steak... I cannot remember all the ingredients (there were red peppers) that ignited the tonguelar sensory glands ..in fact I cannot remember much aside from the intense culinary pleasure of this dish... I cannot recommend highly enough... With Mains ranging from \u00A39-\u00A313 you're looking at a dinner for two with drinks @ anything between \u00A330-50 depending on the hunger scale you're operating at.. which isn't bad considering the high quality of food on offer. \n\nTrafford Centre despite the quantity of eatery options is in fact not so varied in terms of what is on offer. Yang Sing Cathay however has at least provided another option for me aside from Tampopo, Rice and the ever present and reliable Nandos. So indulge your yin and YANG & SING and purrr like a CAT wHAYyyyyyyyy (now put the capital letters together and you've solved the puzzle for where you should dine next time you're in Trafford. Simples)"^^ . . "2013-03-14T00:00:00"^^ . . . "2"^^ . "5"^^ . "2"^^ .