"Came here for brunch on the weekend.\n\nSpinach Souffle ($14)\nThis was really good. A spinach and goat cheese souffl\u00E9 topped with a poached egg, gorgonzola cheese, toasted walnuts served on a piece of French toast, and topped with hollandaise. Comes with mixed greens on the side. The souffle was super soft, and really tasty. The poached egg was made just right as well, nice and runny. All the ingredients went really well together.\n\nLa Casserola ($14)\nA baked breakfast with homemade hash browns and delicious scrambled eggs with sausage, bacon and fresh veggies, topped with hollandaise. Comes with fresh fruit salad on the side. The homemade hash browns weren't the type of hash browns I had in mind - it seemed more like panko crust crumbs to me instead. This dish wasn't much of my liking as to me it felt like the hash browns should have been the star, but it was missing and I personally don't like fully done scrambled eggs (I prefer them slightly runny and creamy)."^^ . . . . "0"^^ . "0"^^ . "0"^^ . "3"^^ . "2016-05-28T00:00:00"^^ .