"Eating at the Pearl Diver was my favorite (food) part of visiting Toronto. My date and I split three items: the oysters, the scallops, and the mussels. \n\nHonestly, every item was absolute perfection. The oysters were served on a perfect pork belly spinach and apple sauce base. The oysters were served with horse radish, chili oil, lemon, and cocktail sauce. The mussels were in a very light and refreshing coconut sauce. We switched the fries with the grilled foccacia and it couldn't have been a better choice. The bread was phenomenal too. The mussels were not fishy at all and just perfect.\n\nOverall, I can't wait to go back. Hooray for the perfect restaurant!"^^ . "0"^^ . . . "5"^^ . "0"^^ . "2016-02-15T00:00:00"^^ . . "0"^^ .