"I really enjoy eating here, however I enjoy their dinner menu much more than the brunch menu.\nFor brunch I have had both:\n\nCHALLAH FRENCH TOAST WITH BLUEBERRIES AND CARAMELIZED BANANAS $15\nAnd\nBENEDICT-POACHED EGGS OVER PEAMEAL BACON WITH LEEK AND PARMESAN FONDUE $15\n\nBoth were good but not mind-blowing.\n\nFrom the dinner menu I had:\n\nFRIED CALAMARI WITH PROSCIUTTO AIOLI AND CHILI SPIKED HONEY DRIZZLE $19\n\nAnd\n\nARUGULA SALAD WITH QUEBEC CHEVRE-CARAMELIZED CARROTS, CITRUS, GARLIC WALNUTS & CARROT, GINGER, RIESLING VINAIGRETTE $17\n\nThe Calamari was completely delicious and so is the Arugula Salad. The Calamari is a large portion and is best shared between at least two people- I shared it with two other people and it was more than enough. \n\nThe two brunch items I have had were both very good, just a bit too rich for my taste, both times I had brunch I took at least half home for later. \n\nI can't seem to find the weekday lunch menu online -- I had some kind of crispy chicken sandwich, which was alright, but not exactly my cup of tea. But the Icebox Cake was awesome, if a bit overpriced. \n\nThe service has been a bit spotty - at times I have asked for a side of mayo and was told that paying $2 extra for an aioli was my only option, which I took and the portion was very small, but at other times I was just given a side of regular mayo and not charged. Also I have found that the servers can be slightly irritable - which I find to be less than charming. I have always made reservations, I have never dined with fewer than three people, usually the online reservations work, however I have experienced arriving and having my reservation not in their book. They did accommodate my group, however, which I really appreciated. \n\nI live quite close to Wish and find it to be a crowd-pleaser for a group brunch. The ambiance is very relaxed and fresh - I specifically love that you can sit in the heated sunroom in the winter!"^^ . "0"^^ . "2016-08-15T00:00:00"^^ . . . "0"^^ . "0"^^ . "4"^^ . .