"0"^^ . "0"^^ . "3"^^ . . . "Local is generally on my rotation in the Southside. I think it's moreso because it's the current \"new\" spot, and I like to see the talent that Pittsburgh has to offer. If the crowd sucks, I likely wouldn't come back.\nI've been here for: lunch, dinner, & late night. \n\nFood review: I love the concept. If I were going to open a restaurant (someday, hopefully) I would open a place similar to Local. The sandwiches I've had were really good, but seriously, if you're going to use giant bread/buns, the middle (meat, veggie, etc) between the bread probably shouldn't fit entirely on 1/3 of sandwich. Fill the bitch up, or use smaller bread...it's like a short guy buying Magnums...you're not fooling anyone. \n\nBeer review: How do you have such a weak tap selection when you have a very solid bottle selection? I don't get it. Get better draft beers.\n\nNight life: On an attractiveness scale, the clientele is better than average. Not mind-blowing, but hey, it's Pittsburgh. As others have said, it can get a bit douchey. Also, when I'm drinking at night, I like some mood lighting. But upstairs, I feel like I'm under a spotlight...wayyyy too bright. Turn down the lights, I'd rather be surprised at 2am that disappointed at midnight. I do like the big-ass fan upstairs though. Downstairs, I like the open windows...I wish more places had this \"feel.\" \n\nHopefully they go uphill & not downhill...I will be back."^^ . "2011-08-31T00:00:00"^^ . "0"^^ . .