"0"^^ . . "3"^^ . . "1"^^ . . "2013-02-24T00:00:00"^^ . "I had high hopes for this place but I must say that it is just okay and after living here the last two years, i give up on finding a decent chinese restaurant.\n\nI am super picky being raised in a traditional chinese family. I grade based on three elements: quality, taste,and importantly authenticity!\n\nMy order consist of: mongolian beef, egg drop soup, cashew nut chicken, bok choy with black mushrooms( by request).\n\nFirst the soup: it was very good. My only complaint is the consistency. I like cornstarch in my soup to add thickness, but otherwise it was prepared well.\n\nNext the bok choy with black mushrooms: very good as well with nice crisp bok choy and large black mushroom. Brown sauce was also prepared well.\n\nNow the cashew nut chicken: this is where they fail and are a rip off! Barely any chicken and all veggies. To all you non- asian people! A meat dish should be prepared with all meat and not filled with crap veggies.... Thats where asians are ripping you off. Tis was filled with celery, red bell peppers,etc! The sauce was tasty and good.\n\nLastly, the mongolian beef: the worst! It wasnt even mongolian beef rather chinese yellow curry beef. I honestly think they just made a mistake.\n\nAs my father would alway say to me, eat all your meat! The rice and veggies are cheap compare to the meat. Aso i didnt see many asians dining here, a clear sign."^^ . "0"^^ .