. "0"^^ . "4"^^ . "2017-03-05T00:00:00"^^ . "We were a bit confused on the set up, but figured it out. Went into the wine bar to eat and take in the guitar player. Great seating, maybe a little too dark toward the back. Music didn't start till 7:00 so check what you are looking for here. Menu was small, with only 3 entrees and a fair amount of sandwiches and small plates. I ended up with the Fried Lobster Mac and Cheese. Also did hummus and mussels at our table. Hummus was good and portion was ample for the table. The mussels were fantastic, with a base made up of tomatoes and sausage. You will need all of the bread to soak up the broth. Very good. The Mac and Cheese comes out in two squares on top of each other. Started eating and it was a little tough and dry. Then I crushed it all up (like you are supposed to) and it was fantastic. Very rich. I am a big eater and I had to ask for a take home box. $19 was a fair price for this entr\u00E9e. Others got the spare rib sandwich and the arugula salad which were all good. The homemade chips were seasoned with something in line with Maui potato chips. Should have ordered those for an appetizer. Drinks were standard and plenty of choice. The Bloody Mary type of martini was great for me, but way to hot for the women. \n\nMusic in the concert venue sounded great, but not enough seating. Had someone who needed to sit so we couldn't go in. Band was great from what we heard and it looked cool in there. I would go back"^^ . . "0"^^ . "0"^^ . .