. "A hot dog, is a hot dog. Unless it's Ted's. \n\nSeriously there is black magic going on here. Apparently they start by getting a super high quality dog made for them back in Buffalo, then they beat the heck out of it above open flame! Seriously they poke and slice the dog up while it's being grilled over white oak charcoal and it picks up all that smokey goodness while cooking. \n\nThere are two other shining stars at Teds. Their house hot sauce and the Loganberry drink. The loganberry is basically glorified koolaid, but man is it good. The hot sauce is more of a relish and is unlike any other I have had. I'm not really sure what's going on in it, but it's just a little spicy, sweet and awesome.\n\nTheir cheese is straight up east coast style cheese sauce. Basically cheese wiz. If you like that sort of thing go for it. The chili is that midwest no beans kind. Not my thing, but that's fine. I always get the jumbo all beef topped with mustard, relish, onions and the hot sauce. \n\nEverything not fried is cooked over that same white oak charcoal, so it all picks up that goodness. That means if you're not feeling a hotdog, everything else is going to be sold, but keep in mind \"Hot Dog\" is in the name of the place. Don't expect for their burger to change your world.\n\nLast time I checked their were 8 locations. 7 in Buffalo, NY and this one."^^ . "1"^^ . . . "0"^^ . "5"^^ . "0"^^ . "2016-04-06T00:00:00"^^ .