"2018-05-02T00:00:00"^^ . "1"^^ . . "0"^^ . "1"^^ . "4"^^ . "I came here for dinner after my boyfriend's last exam to (mini) celebrate and really enjoyed the food here. \n\nI made a reservation, so luckily I was able to be seated asap. Of course the view was nice, but I didn't get one of the booths near the window. Besides the view, the decor was pretty minimal, boho chic which went great with the romantic environment.\n\nThe service could have been better, but maybe it was really busy??\nThe servers was really nice throughout our meal but were not quite that attentive. \n\nWe started off with the Kost Sangria ($18) & the stella cider ($12)\nHonestly, get the cider, skip the expensive af cocktails. Like my 20 dollar sangria was pretty good, but at like 20 bucks... nope\n\nFood wise, they killed it, i loved everything.\nThe fried calamari ($15) came first and oh my godddddddd, it was the lightest batter I have ever had. Crispy, light and NOT greasy. highly highly recommend this. \n\nCharcoal grilled octopus ($19) was also done very well. I can't quite tell what the sauce was, but it was a great pair with the octopus. It was also cooked to a good tenderness level and was not chewy and gummy like. Probably my least fave dish, but still a good dish.\n\nRoasted Lamb Cutlets ($45) this was bit pricey.. but lamb ain't cheap so, i let it slide. If you can look aside the 50 bucks you're tossing, this dish was very well thought out. The pickled eggplant and yogurt puree really brought this dish over the top. The tangy pickled eggplant and vinegar was balanced by the yogurt puree. These flavours added a kick to the lamb and made this dish really memorable. \n\nOverall, I would come here again.. maybe for brunch. A little on the loud side though, but a good place to hang with your girlfriends or a date."^^ . . .