. "1"^^ . . "1"^^ . "6/12/10 With my GF\n\nDinner:\n1 Soda $4.50\n-Funny that I'm drinking coke with my dinner, came in as a small bottle.\n\n2 Cappuccino Single shot $9.00\n-I thought it was free. \n\n2 Prix Fixe $196.00\nMy GF:\nCoquilles St-Jacques du Maine\nDiver Sea Scallops, Boquerones Anchovies, Jam\u00F3n Ib\u00E9rico, Brussels Sprouts & Sweet Corn Foam. \n-Small portion, but yet flavorful. 4 *\n\nChilean Sea Bass\nHerb & Ginger Chilean Sea Bass, Hon Shimeji Mushrooms, Swiss Chard, Citrus Vinaigrette. \n-It was a bit salty, but the empty plate said it all. Would recommended to pair it with white wine. 3 1/2 *\n\nMillefeuille de Melon et son Petit Consomm\u00E9\nNapoleon of Melon, Chilled Midori Melon Soup \n-love this dish so much we want to do it again. Shave ice like cantaloupe, awesome flavors and mouth feel. 5 *\n\nMe:\nFoie Gras Saut\u00E9\nSaut\u00E9ed Foie Gras, Raisin Brioche, Nashi Pear, Candied Cherry & Rhubarb Gastrique. \n-served on top of a toasted bread. Crunchy and liver flavors. I never like liver, but this is very expensive dish. Therefore, I shutdown my flavors switch and was able to finish it. 4 * \n\n\"Blanquette\" de Lapin\nRabbit Symphony: Ravioli, Roasted Loin, Braised Leg with Crispy Spa\u00EBtzles, Riesling Sauce\n-Intense flavors, need more vegetable. First time I ever have a Rabbit. 4 1/2* (I was born in a year of rabbit)\n\nSouffl\u00E9 de Saison\nSeasonal Souffl\u00E9\n-Speechless. 4 1/2*\n\ntotal: $226.47+30 tips\n\nPro: Take reservation online and we were able to come in early for dinner. \nCon: some dishes were very salty, but we did not pair with wine."^^ . "2010-06-17T00:00:00"^^ . "5"^^ . . "3"^^ .