. "3"^^ . "0"^^ . . "I was in Montreal for business and was craving some serious Korean food. Living in Los Angeles, I have pretty high standards when it comes my peeps cuisine. I was very happy to have found Kantapia. The place was decorated very well (Korean style), it was packed with many customers, and the service was fast. I believe this place was only open for three weeks when I went.\n\nI ordered the soon tofu chigae (hot soft tofu stew), haemool pajun (seafood pancake), and daeji bulgogi (spicy pork). Yes, I ate all three.. i was hungry. My favorite was the spicy pork and soft tofu stew. The marinade was just right and spices were perfect. The seafood pancake was more of an egg omelet and the scallions were a bit big, so it wasn't the typical seafood pancake style, but it was still good regardless.\n\nAfter my meal, I had a nice conversation with the owner's daughter (who was very cute by the way) and learned more about Montreal and the Korean community. Overall, it was a great dining experience and I'd recommend this place without any hesitation. I was pleasantly surprised to find such an authentic Korean restaurant in Montreal. Kantapia is a must try!"^^ . "11"^^ . "2013-06-12T00:00:00"^^ . "5"^^ . .