"Okada hosts a combination of a sushi bar; a robatayaki, or Japanese charcoal grill; the main dining room; and the teppanyaki room with four teppanyaki stations.\n\nThe sushi and sashimi dishes were good quality but not any better than the average \"pretty good\" places in the Bay Area for a quarter of the cost. Flavor seemed to be missing, which shouldn't happen at a restaurant of this caliber. We also tried a couple cooked items from the robata grill menu, and the beef shabu-shabu spring roll with sweet chili sauce, wasabi mayonnaise and peanuts. Okay flavor + very small portions = overpriced. I give Okada an extra star for the visually stunning interior with ample wood, glass and stone, and the view of its famous waterfall."^^ . . "0"^^ . . "0"^^ . "2006-08-30T00:00:00"^^ . . "0"^^ . "3"^^ .